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Hungry for Change: What can you do to achieve SDG2?
The average American wastes 25% of their food, contributing to the $162 billion in wasted food by Americans per year, and the 32 million metric tons of food waste that wind up in landfills. Yet, 42.2 million Americans lived in food insecure households in 2015. Obviously, there’s a problem. Besides the clear consequences of malnourishment, including stunted growth, vitamin deficiency, illness, and death, world hunger contributes to much larger scale issues on the world stage.